| Property | Specification |
| Common Name | Pure Moringa Seed Oil |
| Scientific Name | Moringa oleifera |
| Appearance | Clear, pale yellow to golden yellow |
| Odor | Mild, slightly nutty aroma |
| Taste | Mild, slightly nutty and earthy |
| Viscosity | Light to medium viscosity |
| Density | 0.91 – 0.92 g/cm³ |
| Acid Value | ≤ 1.0 mg KOH/g |
| Free Fatty Acids | ≤ 1% |
| Moisture Content | ≤ 0.5% |
| Refractive Index | 1.463 – 1.465 |
| Iodine Value | 70 – 90 g I₂/100g |
| Saponification Value | 180 – 200 mg KOH/g |
| Peroxide Value | ≤ 10 meq O₂/kg |
| Fatty Acid Composition | Oleic acid (≈70-75%), Linoleic acid (≈5-10%), Palmitic acid (≈5-7%) |
| Oil Extraction Method | Cold-pressed or solvent-extracted |
| Storage Life | 1-2 years when stored in a cool, dark place |
| Uses | Skin care, hair care, anti-aging, medicinal, cooking |